The Whole Beef Tenderloin is one of the most prized cuts of beef, celebrated for its exceptional tenderness and refined flavor. Cut from the loin, this roast is remarkably lean while remaining incredibly buttery and tender, making it the centerpiece of holiday meals, special occasions, and elegant dinners. Whether roasted whole and sliced into medallions or cut into premium filet mignon steaks, the tenderloin offers a luxurious dining experience.

Our tenderloins are sourced from Chatel Farms’ USDA Prime Black Angus program, producing some of the finest beef available. USDA Prime is the highest grade awarded by the USDA, reserved for beef with abundant marbling and outstanding quality. Raised with meticulous attention to consistency and craftsmanship, these cattle produce beef renowned for its rich flavor, superior tenderness, and exceptional eating experience.

As the roast cooks, its fine marbling enhances the meat’s natural richness while preserving its signature melt-in-your-mouth texture. Perfect for entertaining or creating your own filet mignon at home, this USDA Prime Whole Beef Tenderloin delivers the same caliber of quality trusted by many of the country’s finest steakhouses—a truly unforgettable centerpiece for any occasion.

These Roasts typically weigh between 4-6 lbs. Final Price is dependent on the weight.