The Whole Beef Tenderloin is one of the most elegant and sought-after cuts of beef, prized for its remarkable tenderness, fine grain, and refined flavor. Cut from the loin, this premium roast is naturally lean while remaining exceptionally buttery and tender. Whether roasted whole for an impressive holiday centerpiece or cut into your own filet mignon steaks, it delivers a true steakhouse experience for any special occasion.

Our Whole Tenderloin Roast comes from White Gold Label Black Angus Beef, sourced from carefully selected small- to mid-size ranches throughout the Midwestern Corn Belt and Georgia. Raised under strict animal welfare and quality standards, these cattle are grain-finished to develop the rich marbling and tenderness that define classic American steakhouse beef. Graded Choice+, this beef offers exceptional consistency, tenderness, and flavor that rivals the quality served in many of the country’s finest restaurants.

The result is a beautifully trimmed roast that cooks evenly and slices effortlessly into tender, juicy medallions. With its delicate beef flavor, buttery texture, and outstanding versatility, the White Gold Label Choice+ Whole Beef Tenderloin Roast is the perfect choice for holiday feasts, entertaining guests, or creating your own premium filet mignon at home.

These Roasts typically weigh between 4-6 lbs. Final Price is dependent on the weight.