The Beef Brisket is a timeless cut, celebrated for its rich flavor and incredible transformation through slow cooking. Cut from the lower chest, brisket is prized by pitmasters and home cooks alike for its ability to become exceptionally tender while developing deep, robust beef flavor. Whether smoked low and slow, braised, or oven-roasted, brisket rewards patience with a juicy, melt-in-your-mouth result.

Our brisket comes from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching and natural feeding practices results in wholesome beef with exceptional flavor and quality.

The point cut is the thicker, more heavily marbled portion of the brisket, delivering exceptional richness and tenderness. Its abundant marbling renders during slow cooking, creating juicy, flavorful meat that’s perfect for barbecue, burnt ends, shredded beef, and anyone who prefers a richer, more decadent brisket experience.

These Roasts typically weigh between 5-6 lbs. Final Price is dependent on the weight.