The New York Strip is one of the most iconic steakhouse cuts, celebrated for its bold, beef-forward flavor and satisfying balance of tenderness and texture. Cut from the short loin, it offers a firmer bite than a ribeye while remaining naturally juicy, making it a favorite among those who appreciate a classic, hearty steak.

Our New York Strips come from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished Black Angus beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching results in beef that is as wholesome as it is flavorful.

Grass-fed, grass-finished beef offers a clean, robust flavor with a slightly firmer texture than grain-finished beef while developing beautiful natural marbling. The result is a steak that is both exceptionally healthy and deeply satisfying, delivering the authentic taste of premium Florida-raised beef from one of the state’s finest family-owned ranches.