The New York Strip is one of the most iconic steakhouse cuts, celebrated for its bold, beef-forward flavor and perfect balance of tenderness and texture. Cut from the short loin, it offers a firm, satisfying bite while remaining exceptionally juicy thanks to its beautiful marbling. Whether grilled over an open flame or pan-seared in a cast-iron skillet, the New York Strip is a timeless favorite among steak lovers.

Our New York Strips come from White Gold Label Black Angus Beef, sourced from carefully selected small- to mid-size ranches throughout the Midwestern Corn Belt and Georgia. Raised under strict animal welfare and quality standards, these cattle are grain-finished to develop the rich marbling and tenderness that define classic American steakhouse beef. Graded Choice+, these steaks deliver exceptional consistency, flavor, and tenderness that rival the quality found in many of the country’s premier steakhouses.

The generous marbling melts into the meat as it cooks, creating a juicy, flavorful steak with a rich, buttery finish. With its robust beef flavor and steakhouse-quality texture, the White Gold Label Choice+ New York Strip is an excellent choice for everything from weeknight grilling to special occasions, bringing premium Black Angus quality straight to your table.