The Picanha, also known as the Coulotte or Sirloin Cap, is one of the most prized cuts in Brazilian steakhouses and a favorite among grilling enthusiasts. Cut from the top of the sirloin, it is recognized by its signature fat cap, which slowly renders during cooking to baste the meat with rich flavor while keeping it exceptionally juicy and tender. With its bold, beef-forward taste and beautiful texture, Picanha is outstanding whether grilled whole, sliced into steaks, or cooked over an open flame.

Our Picanha comes from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching and natural feeding practices results in beef that is both wholesome and full of character.

Grass-fed, grass-finished Picanha offers a clean, robust flavor with a slightly firmer texture than grain-finished beef while maintaining beautiful natural marbling. Combined with its signature fat cap, this cut delivers an incredibly flavorful and satisfying steak that has become a favorite of pitmasters and steak lovers around the world. Whether you’re cooking it Brazilian-style over charcoal or roasting it whole, this is one of the finest ways to experience premium Florida-raised beef.