The Outside Skirt Steak is one of the most flavorful cuts of beef, prized for its rich, beef-forward taste and loose grain that readily absorbs marinades and seasonings. Cut from the plate section, it is naturally thin and cooks quickly over high heat, making it an excellent choice for grilling, searing, fajitas, tacos, stir-fries, or simply sliced against the grain and served as the centerpiece of a meal.

Our Outside Skirt Steak comes from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching and natural feeding practices results in beef that is wholesome, flavorful, and raised with care.

Grass-fed, grass-finished beef offers a clean, robust flavor with a slightly firmer texture than grain-finished beef, allowing the natural character of the meat to shine. The Outside Skirt Steak is especially prized for its intense beef flavor, making it a favorite among chefs and grilling enthusiasts alike. Cooked quickly over high heat and sliced against the grain, it delivers a tender, juicy bite and an authentic taste of premium Florida-raised beef.

Each single quantity ordered will equate to a pound of Steak

i.e. An order quantity of 2 will be 2 pounds of Steak