The New York Strip is one of the most iconic steakhouse cuts, celebrated for its bold, beef-forward flavor and exceptional balance of tenderness and texture. Cut from the short loin, it offers a firmer bite than a ribeye while still delivering outstanding juiciness and beautiful marbling. Whether grilled over high heat or pan-seared to perfection, the New York Strip is a favorite among steak lovers who appreciate a rich, hearty steak.

Our New York Strips are sourced from Chatel Farms’ USDA Prime Black Angus program, producing beef of the highest quality. USDA Prime is the highest grade awarded by the USDA and is reserved for beef with abundant marbling, resulting in superior tenderness, flavor, and consistency. Raised with meticulous attention to quality, these cattle produce steaks trusted by many of the country’s finest steakhouses.

As the steak cooks, the marbling slowly renders throughout the meat, creating a buttery texture, exceptional juiciness, and a deep, rich beef flavor. The result is a classic steakhouse experience that is equally impressive for a weeknight dinner or a special occasion—bringing restaurant-quality beef straight to your table.