The Bone-In Ribeye Roast, often referred to as a standing rib roast or prime rib roast, is one of the most impressive and celebrated cuts of beef. Cut from the prized rib section, it is renowned for its abundant marbling, rich beef flavor, and exceptional tenderness. Leaving the rib bones attached helps insulate the meat during cooking while adding a stunning presentation that makes this roast the perfect centerpiece for holidays, celebrations, and family gatherings.

Our Bone-In Ribeye Roasts come from Chatel Farms’ USDA Prime Black Angus program, producing some of the finest beef available. USDA Prime is the highest grade awarded by the USDA and is reserved for beef with exceptional marbling and outstanding quality. Raised with meticulous attention to consistency and craftsmanship, these cattle produce richly marbled beef that delivers the tenderness and flavor expected from the nation’s premier steakhouses.

As the roast slowly cooks, the abundant marbling melts throughout the meat, creating an incredibly juicy, buttery texture with deep, robust beef flavor in every slice. Whether prepared as a classic herb-crusted prime rib or seasoned simply to let the quality of the beef shine, this USDA Prime Bone-In Ribeye Roast delivers an unforgettable steakhouse experience worthy of any special occasion.

These Roasts typically weigh between 14-16 lbs. Final Price is dependent on the weight.