The Bone-In Ribeye Roast, often referred to as a standing rib roast or prime rib roast, is one of the most impressive and flavorful cuts of beef. Cut from the prized rib section, it is known for its abundant marbling, exceptional tenderness, and rich, beef-forward flavor. The rib bones help insulate the roast during cooking while adding to its impressive presentation, making it the perfect centerpiece for holiday dinners, celebrations, and special occasions.

Our Bone-In Ribeye Roast comes from White Gold Label Black Angus Beef, sourced from carefully selected small- to mid-size ranches throughout the Midwestern Corn Belt and Georgia. Raised under strict animal welfare and quality standards, these cattle are grain-finished to develop the rich marbling and tenderness that define classic American steakhouse beef. Graded Choice+, this roast delivers outstanding consistency, exceptional flavor, and the premium quality expected from top steakhouses.

As the roast slowly cooks, the marbling gently renders throughout the meat, creating an incredibly juicy, tender roast with a rich, buttery finish. Whether prepared as a classic herb-crusted standing rib roast or seasoned simply to let the quality of the beef shine, the White Gold Label Choice+ Bone-In Ribeye Roast delivers an unforgettable steakhouse experience for every gathering.

These Roasts typically weigh between 14-16 lbs. Final Price is dependent on the weight.