Beef Knuckle Bones are a favorite among home cooks and chefs for creating rich, deeply flavorful stocks, broths, and soups. Naturally packed with collagen, connective tissue, and marrow, these bones develop exceptional depth of flavor when roasted and slow-simmered, producing a hearty, silky broth that’s perfect for soups, stews, sauces, and gravies.

Our knuckle bones come from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching and natural feeding practices ensures every cut reflects the highest standards of quality and care.

Grass-fed, grass-finished knuckle bones produce a clean, robust beef flavor while naturally releasing collagen during slow cooking, creating a rich, velvety texture that homemade broth is known for. Whether you’re making traditional bone broth, hearty soups, or classic sauces, these premium Florida-raised bones provide the foundation for exceptional homemade cooking.

These Bones typically weigh between 3-3.5 lbs. Final Price is dependent on the weight.