Oxtail is a richly flavored, traditional cut that has been treasured in kitchens around the world for generations. Known for its abundant collagen and deep beef flavor, oxtail transforms through slow cooking into incredibly tender, fall-off-the-bone meat while creating a rich, silky broth. It’s the perfect choice for hearty soups, stews, braises, and comforting family recipes.

Our oxtail comes from Providence Cattle, a family-owned Florida ranch specializing in 100% grass-fed, grass-finished beef. Raised naturally on open pasture, these cattle produce beef that is leaner, nutrient-dense, and naturally rich in Omega-3 fatty acids, along with Vitamins A and E. Their commitment to responsible ranching and natural feeding practices results in wholesome beef with exceptional flavor and quality.

Grass-fed, grass-finished oxtail develops a clean, robust beef flavor that shines in slow-cooked dishes. As it simmers, the collagen slowly breaks down, creating a rich, velvety texture and deeply flavorful broth that’s perfect for everything from classic beef stew to traditional soups and braised dishes. It’s a timeless cut that rewards patience with extraordinary flavor and tenderness.

The Portion typically weighs ~1.5 lbs. Final Price is dependent on the weight.