Mangrove Snapper is a Florida favorite, prized for its mild, slightly sweet flavor and firm, flaky texture. Smaller than its Mutton and Red Snapper cousins, it offers a delicate yet rich taste that makes it one of the most versatile fish in Gulf waters. Whether grilled, blackened, baked, pan-seared, or fried whole, Mangrove Snapper delivers exceptional flavor with every preparation.

Our Mangrove Snapper is locally caught in the Gulf of Mexico by fishermen we’ve built trusted relationships with over many years. By sourcing directly from local boats whenever possible, we’re able to offer fish that is exceptionally fresh and carefully handled from the moment it’s caught until it reaches your table. This commitment to local sourcing not only ensures outstanding quality but also supports the hardworking fishing communities that have supplied LeeBe Fish for years.

With its beautiful white flesh, clean flavor, and delicate flakes, our locally caught Mangrove Snapper showcases the very best of Florida’s Gulf seafood. It’s a true local catch that delivers freshness, quality, and the authentic taste of the Gulf in every bite.

Each single quantity ordered will equate to a pound of fileted fish. 

i.e. An order quantity of 2 will be 2 pounds of fileted fish