Our Applewood Smoked Bacon is crafted from premium Duroc Heritage Pork, delivering the perfect balance of rich pork flavor, natural sweetness, and savory smokiness. Slowly smoked over genuine applewood, each slice develops a deep, smoky aroma while maintaining the exceptional tenderness and juiciness that make great bacon unforgettable. Whether crisped in a skillet or used to elevate your favorite recipes, this is bacon at its finest.

Our bacon is made with White Gold Label’s premium Duroc Heritage Pork, sourced from carefully managed farms in Iowa. These heritage-breed pigs are all-natural, hormone-free, non-GMO, and raised to meticulous standards, ensuring exceptional quality from farm to table.

The Duroc breed is renowned for its deep red color, abundant marbling, and superior tenderness, producing bacon with richer flavor and a meatier texture than conventional pork. The combination of premium heritage pork and traditional applewood smoking creates a bacon that’s beautifully balanced, incredibly flavorful, and worthy of everything from a hearty breakfast to gourmet burgers and sandwiches.