The Baseball Steak is a hidden gem among steak enthusiasts, named for its thick, rounded shape that resembles a baseball when cooked. Cut from the center of the top sirloin, it delivers the rich, beefy flavor sirloin is known for while remaining exceptionally tender and juicy. Leaner than a ribeye but more robust in flavor than a filet, it’s an outstanding choice for those who appreciate a hearty, satisfying steak.

Our Baseball Steaks come from White Gold Label Black Angus beef, sourced from carefully selected small- to mid-size ranches throughout the Midwestern Corn Belt and Georgia. Raised under strict animal welfare and quality standards, these cattle are grain-finished to develop the rich marbling and tenderness that define classic American steakhouse beef. White Gold Label beef is graded Choice+ to USDA Prime, delivering the same level of quality and consistency found in premier steakhouses.

The combination of excellent marbling and the naturally thick cut allows the Baseball Steak to develop a beautifully caramelized crust while remaining tender and juicy inside. Whether grilled over an open flame or finished in a cast-iron skillet, it offers bold beef flavor and steakhouse-quality results that make it one of the best values for serious steak lovers.